2007 Pinot Noir

Idyll Times Vineyard

San Benito County

The Vineyard

Located at the base of the Eastern foothills of San Benito County, Idyll Times Vineyard is sheltered from the winds of “the Mistral” climate; characterized by warm, breezy days and cool nights. The soil is sparse and shallow, restricting root development and canopy growth. The vineyard is comprised of the following three clones of Pinot Noir: La Tache, Dijon 115, and Joseph Swan.

The Vintage

The 2007 vintage would be most aptly described as one of the coolest and most even keeled in the past three decades. Temperatures from early May through the middle of August seldom broke the 95 ºF mark, delaying verasion and harvest substantially from previous years. Grape quality and flavor concentration is very high in this vintage.

The Winemaking

Handpicked at a high level of maturity, the each clone is fermented separately in small tanks with a minimum of the berries being crushed. After “cold soaking” for upwards of three days on the grape skins, a special yeast known for its bold extraction qualities was added for fermentation. After fermentation was completed the wine was pressed directly into 50% new French oak barrels and matured for eleven months.

Tasting Notes

This jammy and deeply colored Pinot Noir wine has concentrated aromas of ripe blackberry, clove, and a hint of smoke. The full, lush mouth feel follows layered flavors of black plum and vanilla, reflecting the depth of the fruit and lavish use of oak. Beautifully balanced, it offers good body, rich texture, and a long, lingering and finish. Grilled meats and seafood or hearty bistro makes for a perfect match.

Wine

Harvest Date: September 7, 2007
Harvest Brix: 28.4
Months in Oak: Eleven
Alcohol: 15.1%
pH: 3.62
TA: 7.42 grams/liter
Rs: Dry
200 cases bottled February 24, 2009

Stephen Pessagno, Winemaker

Accolades

90 Points - Wine Enthusiast
“Immature and direct in cherry, raspberry, orange zest and cola flavors, with additional notes of annise and sandalwood, followed by a very spicy finish. Shows great structure, elegance, and depth. Should be better after 2-4 years in the bottle.” – Steve Heimoff.

Wine Facts and Accolades Sheet

Suggested Retail $40.00