La Estancia Vineyard is one of the last “own-rooted” vineyards that remain in commercial production in California. I am a huge fan of German dry-styled Riesling, and it was a colleague that sparked my interest in making it again after a 15 year hiatus. Apricots, pineapple, and honey are evident in the aroma while crisp acidity and little residual sweetness make this wine a perfect accompaniment to spicy Asian and food and summer time entertaining. Serve well chilled.
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Suggested Retail $16.00
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